Spring Menu - Friday, March 28th and Tuesday, April 22nd
$225.00
Strawberry + Tomato Panzanella + Parsley + Basil
Ricotta Dumplings + Mint + Peas
Roasted Artichokes + Tarragon Aioli
Spaghetti Al Limone
Halva Ice Cream
Spring Menu:
Quantity:
Strawberry + Tomato Panzanella + Parsley + Basil
Ricotta Dumplings + Mint + Peas
Roasted Artichokes + Tarragon Aioli
Spaghetti Al Limone
Halva Ice Cream
Strawberry + Tomato Panzanella + Parsley + Basil
Ricotta Dumplings + Mint + Peas
Roasted Artichokes + Tarragon Aioli
Spaghetti Al Limone
Halva Ice Cream