Spring Menu - Friday, March 28th and Tuesday, April 22nd

$225.00


Strawberry + Tomato Panzanella + Parsley + Basil

Ricotta Dumplings + Mint + Peas

Roasted Artichokes + Tarragon Aioli

Spaghetti Al Limone

Halva Ice Cream

Spring Menu:
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Strawberry + Tomato Panzanella + Parsley + Basil

Ricotta Dumplings + Mint + Peas

Roasted Artichokes + Tarragon Aioli

Spaghetti Al Limone

Halva Ice Cream


Strawberry + Tomato Panzanella + Parsley + Basil

Ricotta Dumplings + Mint + Peas

Roasted Artichokes + Tarragon Aioli

Spaghetti Al Limone

Halva Ice Cream